Recipe: Watermelon Salad
With peak season between May and September, watermelons are the epitome of refreshing summer vibes. Paired with the concept of…
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Recipe: Chilaquiles with fried eggs
While they are restorative, Hollyhock programs can take a lot of energy – whether it is learning new ideas or…
Recipe: Dandelion Flower Quick Bread
Despite many folks’ best efforts to eradicate dandelion “weeds” from their lawns, they keep showing up year after year. This…
Recipe: Arame, Kale and Avocado Salad with Sesame Vinaigrette
This is the kind of salad that goes straight to your blood bank. It’s so iron and mineral rich that…
Recipe: Kale Smoothie
Here is a good way to use kale as a quick breakfast on the fly. [mk_padding_divider size=”20″]Ingredients A big handful…
Recipe: Hollyhock Granola
For as long as we can remember, a generous bowl heaped with granola has graced every breakfast buffet table at…
Recipe: Chocolate Babka
A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. In this…
Recipe: Winter Squash Stew with Indian Spices and Fresh Spinach
We don’t know how, but the winter squash manages to store all of August’s light under its skin. You know…
Recipe: Fruit Turnovers with Ginger and Cardamom
These dainty turnovers are made of rich and flaky pastry wrapped around soft, baked fruit and ginger. They are a…
Recipe: Fresh Thai Green Curry with Butternut Squash and Roasted Cashews
A fresh mix of Thai flavors is the answer to all our taste buds’ desires. A fresh blend of Thai spices…