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Lately we have been enjoying a lot of rhubarb, an old timey fruit-like vegetable that is easily both savory and sweet. I made a lovely poundcake with vanilla-poached rhubarb for my fiancé last [...]

I love an everyday cake. Not necessarily a cake that you eat every single day—just one that you could, and one that doesn’t require much fanfare or intense grocery shopping. One that you can whip [...]

Feature photo credit: Oatmeal with a fork I made this hack last night, as it was time to clean out the veggie drawer.  I had wanted to go to the store and pick up a fresh batch of veggies, but my [...]

If all that’s left of summer’s fresh basil is a lingering memory, and you think your days of fresh pesto are behind you, turn to that strong, determined over-wintering kale that’s standing tall [...]