Stories + RecipesRecipe: Watermelon SaladJuly 20, 2022With peak season between May and September, watermelons are the epitome of refreshing summer vibes. Paired with the concept of…
Stories + RecipesRecipe: Chilaquiles with fried eggsJune 28, 2022While they are restorative, Hollyhock programs can take a lot of energy – whether it is learning new ideas or…
Stories + RecipesRecipe: Dandelion Flower Quick BreadJune 29, 2021Despite many folks’ best efforts to eradicate dandelion “weeds” from their lawns, they keep showing up year after year. This…
Stories + RecipesRecipe: Arame, Kale and Avocado Salad with Sesame VinaigretteJune 1, 2021This is the kind of salad that goes straight to your blood bank. It’s so iron and mineral rich that…
Stories + RecipesRecipe: Kale SmoothieMay 6, 2021Here is a good way to use kale as a quick breakfast on the fly. [mk_padding_divider size=”20″]Ingredients A big handful…
Stories + RecipesRecipe: Hollyhock GranolaFebruary 25, 2021For as long as we can remember, a generous bowl heaped with granola has graced every breakfast buffet table at…
Stories + RecipesRecipe: Chocolate BabkaFebruary 2, 2021A babka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. In this…
Stories + RecipesRecipe: Winter Squash Stew with Indian Spices and Fresh SpinachJanuary 7, 2021We don’t know how, but the winter squash manages to store all of August’s light under its skin. You know…
Stories + RecipesRecipe: Fruit Turnovers with Ginger and CardamomNovember 30, 2020These dainty turnovers are made of rich and flaky pastry wrapped around soft, baked fruit and ginger. They are a…
Stories + RecipesRecipe: Fresh Thai Green Curry with Butternut Squash and Roasted CashewsOctober 26, 2020A fresh mix of Thai flavors is the answer to all our taste buds’ desires. A fresh blend of Thai spices…