Stories + RecipesVegan Gluten-Free Bread5 years agoWe serve a couple thousand bellies each season at Hollyhock, and it isn’t always easy to satisfy all the diverse…
Stories + RecipesConfronting Complicity: Blindspots and Bananas5 years agoI remember being a little girl growing up in London, Ontario. One of a handful of Asian families in the…
Wisdom + WellnessThe Joy of Missing Out5 years agoHave you ever attended an event just because you were afraid to miss out? FOMO – the fear of missing…
Movement + NatureMeditation and Internal Arts – Balancing Movement and Stillness5 years agoIn June, I had the honour of teaching some Tai Chi and Internal Arts practices to a wonderful group of…
Wisdom + WellnessThe Mindfulness of Breathing with Robert Beatty5 years agoBreathe. The beauty of the breath – symbolically the rise and fall of life. Long-time Hollyhock presenter, Robert Beatty, guides…
CreativityTelling Your Story with Soulo Theatre5 years agoWe all have story to tell, even if you don’t know it yet. Hollyhock instructor Tracey Erin Smith is a…
Stories + RecipesHarvesting Basil5 years ago[mk_image src=”https://hollyhock.ca/wp-content/uploads/2019/09/img_1437-e1567620777143.jpg” image_size=”full”]To harvest basil, it’s best to pick the new growth or the flowering tips at the top of…
Stories + RecipesCauliflower and Chanterelle Soup5 years agoThis season we’ve had a lot of fun digging up our history, including learning more about Cold Mountain Institute, Hollyhock’s…