Recipe: Watermelon Salad

Recipe: Chilaquiles with fried eggs

Recipe: Dandelion Flower Quick Bread

Recipe: Arame, Kale and Avocado Salad with Sesame Vinaigrette

Recipe: Kale Smoothie

Recipe: Earl Grey Banana Bread with Hemp Hearts

Recipe: Hollyhock Granola

Recipe: Chocolate Babka

Recipe: Winter Squash Stew with Indian Spices and Fresh Spinach

Recipe: Fruit Turnovers with Ginger and Cardamom

Recipe: Fresh Thai Green Curry with Butternut Squash and Roasted Cashews

Recipe: Bazaar Buttercream Spice Cake

Recipe: Salmon Burger

Edible Flowers

Brownie Pudding Cake

Recipe: Portuguese Potato and Kale Soup

Vegan Gluten-Free Bread

Cauliflower and Chanterelle Soup

Hollyhock’s famous Orange Chocolate cookies circa 1986

Rhubarb Compote and Pavlova

Honey Ice cream

Spring Frittata