Kale is a nutrition superstar and we lovingly grow many types of it in our Hollyhock Garden. Did you know that it’s the tastiest time for eating kale right now? It increases its sweetness after the winter’s frost. In this video, Hollyhock Gardener Dana shares with us how to harvest kale tops. He recommends to eat them before the kale flowers are fully opened, better enjoyed raw or slightly cooked.
Feature Photo & Video Credit: Ayton Novak