• Single w/shared bathroom* – CAD $2,052.50
  • Couple w/ensuite Oceanfront* – CAD $3,965.00
  • Couple w/ensuite* – CAD $3,620.00
  • Couple w/shared bathroom* – CAD $3,275.00
  • Twin w/ensuite oceanfront* – CAD $1,987.50
  • Twin w/ensuite* – CAD $1,812.50
  • Twin w/shared bathroom* – CAD $1,637.50
  • Three-share w/shared bathroom* – CAD $1,462.50
  • Women Dorm – CAD $1,232.50
  • Women Dorm - Upper Bunk – CAD $1,232.50
  • Tent Site Single – CAD $1,157.50
  • Tent Site Couple – CAD $2,140.00
  • Glamping – CAD $1,187.50
  • Commuter – CAD $1,087.50

Date & Time Details:
Starts with dinner on September 1
Ends with lunch on September 6

6:00-7:00am Silent Meditation (self-guided) every morning*
6:45-8:00am Morning Harlequin Row on September 5*
7:00-8:00am Morning Yoga on September 2-5*
9:00-9:30am Garden Tour on September 3*
8:30-9:30am Breakfast
9:15-11:15am Morning Session on September 3
9:15-12:30pm Morning Session
12:30-1:30pm Lunch
1:30-2:30 Movement Session on September 2
Afternoon Off on September 4, Guided Nature Hike 1:30-4:00pm*, Lagoon Paddle 1:30-5:30pm**
3:00-6:00pm Afternoon Session
6:00-6:30pm Oyster Appetizer Beach BBQ on September 4*
6:30-7:30pm Dinner 7:30-10:30pm Bioluminescence Paddle on September 2**
8:00-9:30pm Evening Session on September 1

*Optional Activities
**Optional Activities with additional charge

Location: Cortes Island

Tuition: $595

Package Price: $1,072.50 - $1,910 / 5 nights. Includes tuition, room, all meals, and Hollyhock activities (depends on accommodation choice). Excludes taxes and fees.

Scholarships: Most scholarships are 50% tuition, with a limited number of full scholarships available. Apply within your registration form. Click for more info.

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Garden to Table: Cooking & Mindful Movement

With Rebeka Carpenter

September 1 - 6, 2019

Cultivate a nourishing experience with Hollyhock chefs, gardeners, and yoga teachers. Enjoy hands-on culinary play inspired by the harvests of the garden, and refresh with gentle yoga and mindful movement. A rare opportunity to discover the process from garden to table, and to create some of Hollyhock’s extraordinary vegetarian dishes!


Rebeka Carpenter
Rebeka Carpenter has led the Hollyhock kitchen as Head Chef since 2007. She brings several decades of hospitality executive management experience to share with us at Hollyhock. Her love of providing a place for people to relax and breathe deeply, and fill both their soul and their belly with nourishment, feels…
Learn more about Rebeka Carpenter
COMMUNITY AWAITS! Foster community and help drive social change.

Be the first to know about our exciting new programs and partners, test out our favorite recipes, and learn about all the activities our beautiful Cortes Island campus has to offer!