Cheryl Chang is a chef and food educator whose kitchen is always a gathering place — where cultural traditions meet, curiosity is welcomed, and a shared meal becomes a doorway to real connection. She believes the table should have room for everyone, honoring not just the stories people carry but the dietary needs they bring with them. This is precisely what Nourish Kitchen in Sechelt is built for.
Rooted in slow food values, she takes local, seasonal ingredients and explores them through many cultural lenses — finding the thread that connects us — while making sure nothing goes to waste and the abundance of every ingredient is something everyone at the table can taste.