Cheryl Chang is a chef and food educator whose kitchen is always a gathering place — where cultural traditions meet, curiosity is welcomed, and a shared meal becomes a doorway to real connection. She believes the table should have room for everyone, honoring not just the stories people carry but the dietary needs they bring with them. This is precisely what Nourish Kitchen in Sechelt is built for.
Rooted in slow food values, she takes local, seasonal ingredients and explores them through many cultural lenses — finding the thread that connects us — while making sure nothing goes to waste and the abundance of every ingredient is something everyone at the table can taste.
Events with Cheryl Chang
Fall Foraging + Outdoor CookingOctober 11 - 15, 2026
Explore the forests and tidal edges of Cortes Island through your senses. Gather with Cheryl Chang, professional chef, and Candace Campo, Indigenous knowledge keeper and Talasay Tours founder, for a sensory experience that will weave together learning, foraging, and cooking. Together, we’ll explore the intertidal zone and the forest floor…

