Celeste founded The Conscious Farm Kitchen, a farm-to-table meal delivery service, in 2019. After spending her childhood being told she was too bossy, she decided to test out that title! Celeste has found her power in being an “entrepreneur” and strives to set a realistic and honest example in a competitive and fast moving industry.

 

SVI Virtual 2026 Case Study

Based in Ontario, The Conscious Farm Kitchen set out with a mission to make ethical, sustainable, and delicious food more easily approachable & convenient. The company embraces many values including being vegan & gluten-free, low-waste output, being an above living wage-employer, and sourcing local & organic produce, supporting their community. Their main clients are working moms who use the service to bring sanity back into their lives.

 

Find out more about The Conscious Farm Kitchen.