Garden to Table: Cooking & Mindful Movement
With Rebeka Carpenter
September 1 - 6, 2019
Cultivate a nourishing experience with Hollyhock chefs, gardeners, and yoga teachers. Enjoy hands-on culinary play inspired by the harvests of the garden, and refresh with gentle yoga and mindful movement. A rare opportunity to discover the process from garden to table, and to create some of Hollyhock’s extraordinary vegetarian dishes!
Rebeka Carpenter has led the Hollyhock kitchen as Head Chef since 2007. She brings several decades of hospitality executive management experience to share with us at Hollyhock. Her love of providing a place for people to relax and breathe deeply, and fill both their soul and their belly with nourishment, feels at home overlooking the changing waters of the Pacific.
Learn more about Rebeka Carpenter