• Single w/shared bathroom – CAD $1,910.00
  • Couple w/ensuite Oceanfront – CAD $1,850.00
  • Couple w/ensuite – CAD $1,700.00
  • Couple w/shared bathroom – CAD $1,550.00
  • Twin w/ensuite oceanfront – CAD $1,850.00
  • Twin w/ensuite – CAD $1,700.00
  • Twin w/shared bathroom – CAD $1,550.00
  • Three-share w/shared bathroom – CAD $1,395.00
  • Dorm Lower Bunk – CAD $1,260.00
  • Dorm Upper Bunk – CAD $1,260.00
  • Tent Site Single – CAD $1,150.00
  • Tent Site Couple – CAD $1,070.00
  • Commuter – CAD $1,072.50

Date & Time Details:
Starts with dinner on September 1
Ends with lunch on September 6


8:30-9:30am Breakfast
9:30-12:15pm Morning Session
12:30-1:30pm Lunch
3:00-6:00pm Afternoon Session
Afternoon Off on September 4
6:30-7:30pm Dinner

Location: Cortes Island

Tuition: $595

Inclusive Price: $1,070 - $2,385 / 5 nights. Includes tuition, room, all meals, and Hollyhock activities (depends on accommodation choice).

Email us about program

Garden to Table: Cooking & Mindful Movement

With Rebeka Carpenter

September 1 - 6, 2019

Cultivate a nourishing experience with Hollyhock chefs, gardeners, and yoga teachers. Enjoy hands-on culinary play inspired by the harvests of the garden, and refresh with gentle yoga and mindful movement. A rare opportunity to discover the process from garden to table, and to create some of Hollyhock’s extraordinary vegetarian dishes!

Presenter

Rebeka Carpenter
Rebeka Carpenter has led the Hollyhock kitchen as Head Chef since 2007. She brings several decades of hospitality executive management experience to share with us at Hollyhock. Her love of providing a place for people to relax and breathe deeply, and fill both their soul and their belly with nourishment, feels at home overlooking the changing waters of the Pacific.
Learn more about Rebeka Carpenter