Single w/shared bathroom* – CAD $2,217.50
Couple w/ensuite Oceanfront* – CAD $4,270.00
Couple w/ensuite* – CAD $3,875.00
Couple w/shared bathroom* – CAD $3,480.00
Twin w/ensuite oceanfront* – CAD $2,137.50
Twin w/ensuite* – CAD $1,937.50
Twin w/shared bathroom* – CAD $1,737.50
Three-share w/shared bathroom* – CAD $1,532.50
Women Dorm – CAD $1,287.50
Women Dorm - Upper Bunk – CAD $1,287.50
Tent Site Single – CAD $1,262.50
Tent Site Couple – CAD $2,275.00
Glamping – CAD $1,187.50
Commuter – CAD $1,087.50

(All prices include CAD $962.50 base amount)

Date & Time Details:
Starts with dinner on September 1
Ends with lunch on September 6

6:00-7:00am Silent Meditation (self-guided) every morning*
6:45-8:00am Morning Harlequin Row on September 5*
7:00-8:00am Morning Yoga on September 2-5*
9:00-9:30am Garden Tour on September 3*
8:30-9:30am Breakfast
9:15-11:15am Morning Session on September 3
9:15-12:30pm Morning Session
12:30-1:30pm Lunch
1:30-2:30 Movement Session on September 2
Afternoon Off on September 4, Guided Nature Hike 1:30-4:00pm*, Lagoon Paddle 1:30-5:30pm**
3:00-6:00pm Afternoon Session
6:00-6:30pm Oyster Appetizer Beach BBQ on September 4*
6:30-7:30pm Dinner 7:30-10:30pm Bioluminescence Paddle on September 2**
8:00-9:30pm Evening Session on September 1

*Optional Activities
**Optional Activities with additional charge

Location: Cortes Island

Tuition: $595

Package Price: $1,072.50 - $1,910 / 5 nights. Includes tuition, room, all meals, and Hollyhock activities (depends on accommodation choice). Excludes taxes and fees.

Scholarships: Most scholarships are 50% tuition, with a limited number of full scholarships available. Apply within your registration form. Click for more info.

Email us about program

Garden to Table: Cooking & Mindful Movement

With Rebeka Carpenter

September 1 - 6, 2019

Cultivate a nourishing experience with Hollyhock chefs, gardeners, and yoga teachers. Enjoy hands-on culinary play inspired by the harvests of the garden, and refresh with gentle yoga and mindful movement. A rare opportunity to discover the process from garden to table, and to create some of Hollyhock’s extraordinary vegetarian dishes!