Menu
Our seasonally inspired chef-driven pre-set menus are served buffet style at breakfast, lunch, and dinner, allowing us to cook each meal fresh from scratch to best showcase our beautiful local ingredients. Working alongside our amazing team of production gardeners we design dishes to bring you closer to the land and sea.
Meal Times & Prices
Meals are included with your accommodations but if you are not staying with us and would like to dine in our restaurant, pending availability, you will need to make a reservation at least 3 hours in advance, by calling (250) 935-0525.
- Breakfast | 8:00-9:00 am | $22
- Lunch | 12:30-1:30 pm | $30
- Dinner | 6:30-7:30 pm | $62
- Oyster BBQ | $18 (1-2 times per week, day varies)
Sourcing Priorities: We support small local businesses first, sourcing as much of our products from within BC as possible with as many coming from small local producers as we can.
Sourcing Partners:
- Cortes Island; Reef Point Farm, C-Fin fishing, Winter Wind Fish, Gathering Place Spices, Becca’s Beans, Outlandish Shellfish Co.
- Vancouver Island; Mclintock Farm, Natural Pastures, Little Qualicum Cheeseworks, Avalon, Westholme Teas, Gunter Brothers
- BC and beyond; Discovery Organics, Horizon Distribution, Gordon Food Services, 63 acres, Rossdown Farms.