Our presenters are curated for their quality, depth, integrity, and alignment with our educational purpose. Since 1982, a distinguished faculty of authors, educators, activists, artists, performers, and practitioners have shared their work at our Cortes Island campus and in Vancouver.
Rebeka Carpenter has led the Hollyhock kitchen as Head Chef since 2007. She brings several decades of hospitality executive management experience to share with us at Hollyhock. Her love of providing a place for people to relax and breathe deeply, and fill both their soul and their belly with nourishment, feels at home overlooking the changing waters of the Pacific.