Renowned fresh, sumptuous food has made our kitchen famous.

Our healthy, organic, vegetarian fare features ingredients from our abundant gardens located just outside our kitchen door, and well as local BC foods.

Dinner menus include our organic garden salads with our house made fresh herb dressings, an array of creative internationally-inspired West Coast fusion dishes, and delicious, over-the-top desserts. Weekly wild seafood dinners and beach-side oyster appetizer barbecues are a memorable treat. Our meals are created and served “family style.”

We serve organic grains and organic produce sourced locally, whenever possible. Organic herbs, flowers, greens, and vegetables are harvested daily from the Hollyhock garden. Our orchard produces many beautiful fruits featured on the dessert menu seasonally and served in our 24/7 fruit bowl, offering.

We welcome meal bookings. We appreciate 24 hours notice, whenever possible. Call 1.800.933.6339 or 1.250.935.6576 for availability.

Hollyhock Garden to Table

Hollyhock Garden to Table

If you want to recreate those culinary memories, pick up a copy of our wonderful cookbook, Hollyhock Garden to Table, before you leave. You may also order by calling

The food at Hollyhock is beautiful and delicious, prepared with love and served in a spectacular natural setting.
– Andrew Weil, MD 

Meal Costs (included in accommodation)

  • $16 Breakfast
  • $19 Lunch
  • $33 Dinner
  • $36 Seafood Dinner
  • $8 Oyster Appetizer BBQ